Christmas Pasta with Figs, Green Olives and Ricotta
Vegetarian festive pasta with figs, green olives, ricotta and thyme.
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Ingredients
- 1 onion
- 4 figs
- 150 grams pitted green olives drained weight
- 10 sprigs fresh thyme
- 3 tablespoons olive oil
- 400 grams pasta
- 250 grams ricotta
Instructions
- Preheat the oven to 180 degrees Celsius.
- Peel and chop your onion. Cut each fig into 8 equal pieces.
- Put the onions and figs onto a baking tray. Add the drained green olives and 5 sprigs of thyme. Drizzle over 1 tablespoon of olive oil and sprinkle with salt and pepper. Put in the oven for 20 minutes.
- Meanwhile cook the pasta according to packet instructions until al dente.
- Drain the pasta. Toss with the figs, olives and onion. Drizzle in 2 tablespoons of olive oil and stir.
- Serve into bowls and top with a spoonful of ricotta and a sprinkle of the remaining thyme.
Nutrition Facts
Christmas Pasta with Figs, Green Olives and Ricotta
Amount per Serving
Calories
677
% Daily Value*
Fat
26
g
40
%
Saturated Fat
8
g
50
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
14
g
Cholesterol
32
mg
11
%
Sodium
646
mg
28
%
Potassium
476
mg
14
%
Carbohydrates
91
g
30
%
Fiber
7
g
29
%
Sugar
12
g
13
%
Protein
21
g
42
%
Vitamin A
616
IU
12
%
Vitamin C
7
mg
8
%
Calcium
204
mg
20
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
