Chorizo Breakfast Bake
An easy one pan chorizo breakfast bake with hash browns, egg and sweet chilli sauce.
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Ingredients
- 50 grams chorizo ring sliced into 5mm pieces
- 3 frozen hash browns
- 1 egg
- 1 spring onion sliced
- 1 teaspoon chives sliced
- 1 tablespoon sweet chilli sauce
Instructions
- Preheat the oven to 200 degrees Celsius.
- Take a small ovenproof dish or pan. Place the sliced chorizo over the base, then arrange the hash browns on top. Put in the oven for 30 minutes until the hash browns are starting to crisp.
- Remove from the oven. Arrange the has browns so that there is a gap in the middle, and crack the egg into this gap. Sprinkle over the sliced spring onions.
- Return to the oven for 5-10 minute until the egg is cooked to your liking.
- Remove from the oven and top with the chives, then drizzle over the sweet chilli sauce. Tuck in!
Nutrition Facts
Chorizo Breakfast Bake
Amount per Serving
Calories
247
% Daily Value*
Fat
16
g
25
%
Saturated Fat
6
g
38
%
Trans Fat
0.02
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
195
mg
65
%
Sodium
236
mg
10
%
Potassium
105
mg
3
%
Carbohydrates
10
g
3
%
Fiber
0.5
g
2
%
Sugar
9
g
10
%
Protein
14
g
28
%
Vitamin A
579
IU
12
%
Vitamin C
3
mg
4
%
Calcium
35
mg
4
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
