Chorizo and Scallops With Pasta
Simple but so delicious, chorizo and scallops with pasta makes a luxurious supper.
Start Cooking in Cook Mode
Ingredients
- 400 grams dried pasta
- 200 grams chorizo ring
- 200 grams frozen scallops
- 1 teaspoon balsamic vinegar
- 1 teaspoon runny honey
- 20 grams fresh parsley
Instructions
- Put the pasta in a large pot of boiling, salted water and cook according to packet instructions. Drain, reserving one cupful of the cooking water.
- Dice the chorizo. Put it in a separate bowl, large pan over a medium heat. Cook until the oils have been released. Add the scallops and cook for another 5-6 minutes, until defrosted and cooked through.
- Add the balsamic vinegar and honey. Stir, then add the cupful of cooking water and the pasta. Toss together, then add the chopped parsley. Serve immediately.
Video
