Chorizo and Scallops With Pasta
Simple but so delicious, chorizo and scallops with pasta makes a luxurious supper.
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Ingredients
- 400 grams dried pasta
- 200 grams chorizo ring
- 200 grams frozen scallops
- 1 teaspoon balsamic vinegar
- 1 teaspoon runny honey
- 20 grams fresh parsley
Instructions
- Put the pasta in a large pot of boiling, salted water and cook according to packet instructions. Drain, reserving one cupful of the cooking water.
- Dice the chorizo. Put it in a separate bowl, large pan over a medium heat. Cook until the oils have been released. Add the scallops and cook for another 5-6 minutes, until defrosted and cooked through.
- Add the balsamic vinegar and honey. Stir, then add the cupful of cooking water and the pasta. Toss together, then add the chopped parsley. Serve immediately.
Video
Nutrition Facts
Chorizo and Scallops With Pasta
Amount per Serving
Calories
557
% Daily Value*
Fat
13
g
20
%
Saturated Fat
5
g
31
%
Trans Fat
0.003
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
0.2
g
Cholesterol
43
mg
14
%
Sodium
206
mg
9
%
Potassium
356
mg
10
%
Carbohydrates
78
g
26
%
Fiber
3
g
13
%
Sugar
4
g
4
%
Protein
27
g
54
%
Vitamin A
601
IU
12
%
Vitamin C
7
mg
8
%
Calcium
31
mg
3
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
