Chorizo and Pea Pilaf
An brilliantly easy one pot rice dish with tasty chorizo and peas.
Ingredients
- 250 grams chorizo ring
- 1 onion
- 3 cloves garlic
- 2 teaspoons smoked paprika
- 400 grams tin chopped tomatoes
- 250 grams basmati rice
- 700 ml chicken stock
- 1 lemon
- 3 bay leaves
- 200 grams frozen peas
- 1 large bunch chopped parsley
Instructions
- Slice the chorizo and put in a large casserole dish over a medium heat. Cook for two minutes, until the oil is melting put.
- Add the peeled and finely chopped onion and cook for another two minutes, then stir in the finely chopped garlic and smoked paprika.
- Tip in the chopped tomatoes. Stir in the rice, then add the stock, bay leaves and grated lemon zest.
- Bring to a boil, then cover and simmer for 10-15 minutes.
- When the rice is cooked, add the peas and chopped parsley. When the peas are cooked through, it’s done!
