Chorizo and Black Bean Sheet Pan Fajitas
These chorizo and black bean sheet pan fajitas are an easy one-tray dinner packed with smoky flavour. With roasted peppers, jammy tomatoes, crispy chorizo and creamy black beans, this simple family dinner is perfect for busy weeknights.
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Equipment
- Large sheet pan or roasting tray
- Knife
- Chopping board
- Mixing spoon or spatula
Ingredients
- 1 red onion peeled and chopped
- 1 red pepper sliced
- 1 yellow pepper sliced
- 400 g tin black beans drained
- 10 plum tomatoes halved
- 225 g chorizo ring
- 1 tsp ground cumin
- 1 tsp ground coriander
- 2 tsp smoked paprika
- 1 tbsp olive oil
- Salt and pepper
To serve:
- 8 wraps
- 2 avocados sliced
- 100 ml soured cream
- Jalapeños
- Grated cheese
- Crumbled feta optional
Instructions
Prepare the tray
- Preheat the oven to 200°C fan.
- Add the chopped onion to a large sheet pan along with the drained black beans.
- Scatter over the sliced peppers and halved tomatoes.
- Sprinkle over the cumin, coriander, smoked paprika, olive oil and a generous pinch of salt and pepper. Toss everything together well.
- Cut the chorizo into roughly 1cm chunks and scatter over the top of the tray.
Roast
- Cook for 30 minutes, shaking the tray halfway through cooking, until the vegetables are soft and the chorizo is crisp around the edges.
Prepare the toppings
- While the fajita filling cooks, slice the avocado and prepare any other toppings you’d like to serve.
Serve
- Spoon the chorizo and black bean mixture into wraps and top with avocado, soured cream and any additional toppings you like.
- Roll up and serve immediately.
Nutrition Facts
Chorizo and Black Bean Sheet Pan Fajitas
Amount per Serving
Calories
777
% Daily Value*
Fat
42
g
65
%
Saturated Fat
12
g
75
%
Polyunsaturated Fat
4
g
Monounsaturated Fat
15
g
Cholesterol
49
mg
16
%
Sodium
470
mg
20
%
Potassium
1519
mg
43
%
Carbohydrates
76
g
25
%
Fiber
21
g
88
%
Sugar
10
g
11
%
Protein
28
g
56
%
Vitamin A
3287
IU
66
%
Vitamin C
126
mg
153
%
Calcium
189
mg
19
%
Iron
7
mg
39
%
* Percent Daily Values are based on a 2000 calorie diet.
Notes
The tomatoes roast down into an almost salsa-like sauce underneath the vegetables and chorizo.
Leftovers are excellent in quesadillas, rice bowls or baked potatoes the next day.
If you like extra heat, add chilli flakes or extra jalapeños.
Everything cooks on one tray, making this ideal for busy weeknights with minimal washing up.
Leftovers are excellent in quesadillas, rice bowls or baked potatoes the next day.
If you like extra heat, add chilli flakes or extra jalapeños.
Everything cooks on one tray, making this ideal for busy weeknights with minimal washing up.
