Chicken and Pea Risotto - Easy Leftover Roast Chicken Recipe
Creamy, comforting chicken and pea risotto made with leftover roast chicken. This easy one-pot dinner uses simple ingredients for a delicious, budget-friendly family meal.
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Ingredients
- 20 grams butter
- 1 onion
- 300 grams arborio rice
- 200 grams roast chicken shredded
- 700 ml chicken stock
- 200 grams frozen peas
- 60 grams parmesan grated
Instructions
- Peel and finely chop the onion. Melt the butter in a large pan over a medium heat. Add the onion and cook for two minutes.
- Tip in the rice, stir so that the rice is covered in the butter. Add about 50 ml of the stock. Stir, turn the heat down to low.
- Add 50ml more stock every 3 minutes or when the risotto is looking dry, stirring each time.
- When all of the stock is used up, taste the risotto - it should be al dente. If it is underdone, add 50ml more water and continue until the rice is ready.
- Stir in the peas and Parmesan. Add salt and pepper to taste.
Nutrition Facts
Chicken and Pea Risotto - Easy Leftover Roast Chicken Recipe
Amount per Serving
Calories
562
% Daily Value*
Fat
14
g
22
%
Saturated Fat
7
g
44
%
Trans Fat
0.2
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
5
g
Cholesterol
64
mg
21
%
Sodium
568
mg
25
%
Potassium
535
mg
15
%
Carbohydrates
76
g
25
%
Fiber
5
g
21
%
Sugar
7
g
8
%
Protein
30
g
60
%
Vitamin A
651
IU
13
%
Vitamin C
22
mg
27
%
Calcium
211
mg
21
%
Iron
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.
Notes
Variations & Add-Ins
- Add greens: Stir through spinach or asparagus tips for colour and freshness.
- Creamier version: Add a splash of double cream or a knob of butter before serving.
- No chicken? Try leftover turkey or shredded roast pork instead.
- Cheesy twist: Stir in a spoonful of mascarpone or cream cheese.
- Make it vegetarian: Swap chicken for mushrooms and use vegetable stock.
Storage & Reheating
- Fridge: Keeps up to 2 days in an airtight container.
- Freezer: Risotto doesn’t freeze well — enjoy it fresh if possible.
- Reheat: Add a splash of stock or water, warm gently on the hob and stir often.
