Cherry, Pecan and Dark Chocolate Baked Oats
Properly delicious no-banana baked oats
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Ingredients
- 250 grams porridge oats
- 250 ml milk any kind will do!
- 1 teaspoon baking powder
- 50 grams frozen dark sweet cherries destoned
- 50 grams dark chocolate chips
- 50 grams pecans roughly chopped
Instructions
- Preheat the oven to 180 degrees Celsius.
- Pour the oats into a medium oven proof dish. They should come to about halfway up the sides.
- Add the rest of the ingredients (apart from the milk) and mix.
- Pour in the milk, a little at a time. It should reach the consistency in the video below. If you need to add more (or less) than specified, do.
- Bake in the oven for 25 minutes.
- Eat either hot or cold. Pro tip - they are AMAZING hot with ice cream!
