Cherry Muffins Recipe
A super simple cherry muffin recipe using frozen cherries
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Ingredients
- 100 grams unsalted butter, softened
- 140 grams caster sugar
- 2 eggs
- 160 ml milk
- 320 grams self raising flour
- 150 grams frozen cherries
Instructions
- Preheat the oven to 180 degrees Celsius.
- Cream the butter and sugar together in a bowl mixing until fluffy.
- Break the eggs into the bowl and then beat until everything is combined.
- Mix in the milk, stir until combined.
- Fold in the flour until well combined.
- Cut the cherries in half, then stir them into the mixture.
- Put 12 muffin cases into a muffin tray. Spoon the mix into the muffin cases and bake in the oven for 25 minutes or until a skewer inserted into the middle comes out clean.
Nutrition Facts
Cherry Muffins Recipe
Amount per Serving
Calories
228
% Daily Value*
Fat
8
g
12
%
Saturated Fat
5
g
31
%
Trans Fat
0.3
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
47
mg
16
%
Sodium
17
mg
1
%
Potassium
87
mg
2
%
Carbohydrates
34
g
11
%
Fiber
1
g
4
%
Sugar
14
g
16
%
Protein
5
g
10
%
Vitamin A
279
IU
6
%
Vitamin C
1
mg
1
%
Calcium
29
mg
3
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
