Cheese and Chorizo Omelette
A 4 ingredient, 10 minute chorizo omelette - perfect for breakfast, lunch or dinner!
Start Cooking in Cook Mode
Ingredients
- 25 grams chorizo
- 2 eggs
- 1 teaspoon chopped chives
- 25 grams grated cheese
Instructions
- Finely dice the chorizo. Add to a non stick pan over a medium heat and cook until the oil has been released and the chorizo starts to crisp - about 3-4 minutes.
- Meanwhile, crack the eggs into a bowl. Add the chives and season with salt and pepper. Stir with a fork - breaking the yolks - until combined.
- When the chorizo is cooked, pour the eggs into the pan. Move the pan around so that the egg forms a thin, complete layer over the base. Sprinkle the cheese on top.
- Leave to cook for 2 minutes until the bottom of the egg is cooked. Then, use a spatula to fold half of the omelette over the other. Cook for another 2 minutes. Done!
Video
