Cheddar, Onion and Pea Puff Pastry Rolls
A quick and easy bake - perfect for lunch or a snack - these homemade cheese, onion and pea puff pastry rolls are so delicious!
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Ingredients
- 2 eggs
- 100 grams grated cheddar
- 1 onion chopped into small pieces
- 100 grams Frozen peas
- 300 grams ready rolled puff pastry
Instructions
- Preheat the oven to 180 degrees Celsius.
- Crack one of the eggs into a bowl. Add the cheddar, onion and peas and stir until everything is coated in the egg.
- Unroll the puff pastry sheet. Cut in half longways, then into 5 pieces along the short edge so that you have 10 equal sized rectangles.
- Place a spoonful of the filling on one half of each piece of pastry. Fold the other half over and press down all around with your thumb or the back of a fork to seal.
- Beat the other egg in a bowl, then brush the egg over each puff.
- Pop them on a baking tray, prick the top of each one with a fork and put in the oven for 20-25 minutes, or until puffed up and golden. Enjoy hot or cold!
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