Cheddar and Chorizo Muffins
Crumbly, savoury cheddar and chorizo muffins with chives. Perfect for breakfast or snacking.
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Ingredients
Dry ingredients
- 300 grams plain flour
- 1 ½ teaspoon baking powder
- ½ teaspoon bicarbonate of soda
- ½ teaspoon salt
Wet ingredients
- 250 ml milk
- 120 ml olive oil
- 1 egg
Other ingredients
- 200 grams chorizo diced
- 180 grams cheddar cheese grated
- 1 tablespoon chives chopped
Instructions
- Preheat the oven to 180 degrees C. Prepare a muffin tin by lining it with 12 muffin cases.
- Put the chorizo into a frying pan over a medium heat. Cook for 2-3 minutes until golden and sizzling. Turn off the heat and leave to cool for a few minutes.
- Meanwhile, tip the dry ingredients into a large bowl and mix.
- Pour the wet ingredients into a jug and whisk. Pour this into the dry ingredient bowl and stir everything together with a wooden spoon.
- Add the chives, chorizo and 150g of the cheese to the bowl. Mix well.
- Spoon the batter evenly into each of the 12 muffin cases. Sprinkle the reserved cheese over the top.
- Bake in the oven for 20-25 minutes until risen and golden.
Nutrition Facts
Cheddar and Chorizo Muffins
Amount per Serving
Calories
299
% Daily Value*
Fat
19
g
29
%
Saturated Fat
6
g
38
%
Trans Fat
0.002
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
8
g
Cholesterol
42
mg
14
%
Sodium
308
mg
13
%
Potassium
77
mg
2
%
Carbohydrates
21
g
7
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
10
g
20
%
Vitamin A
275
IU
6
%
Vitamin C
0.1
mg
0
%
Calcium
168
mg
17
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
