Carrot and Potato Gratin
Buttery carrot and potato gratin topped with cheese - the perfect low fuss side dish for your roast dinner.
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Ingredients
- 8 medium white potatoes
- 4 large carrots
- 50 grams butter
- 100 grams grated cheese
Instructions
- Preheat the oven to 180 degrees C.
- Slice two of the potatoes and one of the carrots into 3-4mm slices. Layer these slices over the base of a large ovenproof dish. Dot 10g butter over the top and sprinkle with salt and pepper.
- Repeat 3 times - so that you have four layers. On the top layer, dot 20g butter rather than 10g and sprinkle over the grated cheese.
- Cover with foil and bake in the oven for 50 minutes. Remove the foil and cook for a further 10 minutes until golden and soft.
Nutrition Facts
Carrot and Potato Gratin
Amount per Serving
Calories
319
% Daily Value*
Fat
13
g
20
%
Saturated Fat
8
g
50
%
Trans Fat
0.3
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
35
mg
12
%
Sodium
204
mg
9
%
Potassium
1099
mg
31
%
Carbohydrates
44
g
15
%
Fiber
6
g
25
%
Sugar
4
g
4
%
Protein
9
g
18
%
Vitamin A
7174
IU
143
%
Vitamin C
47
mg
57
%
Calcium
160
mg
16
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
