Blue Cheese and Asparagus Omelette
With just 4 ingredients and 15 minutes, you can make this incredible blue cheese and asparagus omelette.
Start Cooking in Cook Mode
Ingredients
- 1 tablespoon olive oil
- 4 asparagus spears
- 2 eggs
- 25 grams blue cheese
Instructions
- Slice the asparagus spears finely, discarding any woody parts.
- Crack the eggs into a bowl and beat with a fork until well mixed. Add the asparagus spears and a pinch of salt and pepper - stir.
- Heat the oil in a frying pan over a medium heat. Pour in the eggs and move the frying pan around so that the eggs evenly cover the whole bottom of the pan.
- Crumble the blue cheese over the top of the egg. Cook for 3-4 minutes, until the egg is mostly cooked, then use a fish slice to fold it in half. Cook for another minute, then transfer to a plate. Done!
