Black Forest Fruit Muffins
Delicious and seriously simple Black Forest fruit muffins made with frozen fruit.
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Ingredients
- 50 grams butter
- 70 grams sugar
- 1 egg
- 80 ml milk
- 180 grams self-raising flour
- 100 grams Black Forest fruits frozen
Instructions
- Preheat the oven to 180 degrees Celsius.
- In a bowl, beat together the butter and sugar until soft and fluffy. Crack in the egg, beat to combine, then stir in the milk.
- Tip in the flour and fold into the mixture. Cut the fruit into chunks no bigger than 1cm, then stir into the mix.
- Line a muffin tray with 12 small or 6 large muffin cases. Spoon the mixture into the muffin cases, then bake in the oven for 20 minutes or until risen and golden.
