Black Forest Fruit Muffins
Delicious and seriously simple Black Forest fruit muffins made with frozen fruit.
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Ingredients
- 50 grams butter
- 70 grams sugar
- 1 egg
- 80 ml milk
- 180 grams self-raising flour
- 100 grams Black Forest fruits frozen
Instructions
- Preheat the oven to 180 degrees Celsius.
- In a bowl, beat together the butter and sugar until soft and fluffy. Crack in the egg, beat to combine, then stir in the milk.
- Tip in the flour and fold into the mixture. Cut the fruit into chunks no bigger than 1cm, then stir into the mix.
- Line a muffin tray with 12 small or 6 large muffin cases. Spoon the mixture into the muffin cases, then bake in the oven for 20 minutes or until risen and golden.
Nutrition Facts
Black Forest Fruit Muffins
Amount per Serving
Calories
119
% Daily Value*
Fat
4
g
6
%
Saturated Fat
2
g
13
%
Trans Fat
0.1
g
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
1
g
Cholesterol
23
mg
8
%
Sodium
35
mg
2
%
Potassium
45
mg
1
%
Carbohydrates
18
g
6
%
Fiber
1
g
4
%
Sugar
7
g
8
%
Protein
3
g
6
%
Vitamin A
153
IU
3
%
Vitamin C
2
mg
2
%
Calcium
16
mg
2
%
Iron
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
