Asparagus, Pea and Pesto Lasagne
A delicious and fresh asparagus, pea and pesto lasagne for spring or summer, with minimal effort.
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Ingredients
- 250 grams fresh lasagne sheets
- 1 onion
- 150 grams asparagus spears
- 100 grams frozen peas
- 180 grams green pesto
- 400 grams creme fraiche
- 300 grams goats’ cheese
Instructions
- Preheat the oven to 200 degrees.
- Finely chop the onion and cut the asparagus into inch pieces. Mix together the onion, asparagus, peas (bash them up so that they’re not stuck together), pesto and creme fraiche in a large bowl.
- In a large oven proof dish, layer lasagne, asparagus mix, lasagne, asparagus mix, lasagne. Spread the goats’ cheese over the top layer of lasagne.
- Pop in the oven for 25 minutes and it’s done!
