Mix together the mayonnaise, mustard and vinegar in bowl. Finely chop your garlic and anchovies and mix in.

Put your eggs on to poach – heat a pan of water until it’s boiling rapidly. Crack the eggs in, then turn off the heat and leave for 4-5 minutes.

Put a griddle pan on a high heat (you could use a barbecue if you wanted) and add the asparagus and green beans. Heat, turning regularly, until slightly softened and just beginning to colour.

To serve, pile the veg into a bowl and sprinkle over the croutons. Top with your egg, dollop over the sauce and then add your parmesan shavings. Enjoy!