Asian Style Whole Baked Black Tilapia
A whole black tilapia cooked en papillote with coriander, orange and ginger.
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Ingredients
- 1 whole black tilapia Guts removed, approx 800g
- 20 grams fresh coriander
- 10 cm chunk of ginger
- ½ orange
- 1 tablespoon sesame oil
Instructions
- Preheat the oven to 180 degrees Celsius.
- Lay a large sheet of baking parchment on a baking tray. Place the coriander on top of this.
- Cut the orange into slices, then lay these on top of the coriander. Place the fish on the orange slices.
- Slice the ginger into 0.5cm slices. Lay these on top of the fish.
- Drizzle the sesame oil on top. Add a good pinch of salt.
- Wrap the baking parchment around the fish so that it is fully covered (you can use a second piece of parchment if you need to). Put the fish in the oven for 30 minutes.
