Apple Loaf Cake
A simple and delicious apple and cinnamon loaf cake made with cooking apples.
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Ingredients
- 140 grams dark brown sugar
- 140 grams butter softened
- 3 eggs
- 225 grams self-raising flour
- 1 teaspoon ground cinnamon
- 2 cooking apples
Instructions
- Preheat the oven to 170 degrees Celsius. Prepare a 2 lb loaf tin by lining it with baking parchment or a tin liner.
- Peel and core the apples. Cut them into small pieces.
- In a large bowl, beat together the butter and sugar until well combined.
- Crack one egg into the bowl. Beat until mixed, then repeat with the other two eggs.
- Fold in the flour and cinnamon, making sure that there are no pockets of flour anywhere.
- Add the apple and mix one final time. Spoon the mixture into your loaf tin and put in the oven for 1 hour or until risen, golden and cooked through. Allow to cool slightly in the tin.
Nutrition Facts
Apple Loaf Cake
Amount per Serving
Calories
274
% Daily Value*
Fat
8
g
12
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
302
mg
101
%
Sodium
379
mg
16
%
Potassium
126
mg
4
%
Carbohydrates
40
g
13
%
Fiber
1
g
4
%
Sugar
21
g
23
%
Protein
11
g
22
%
* Percent Daily Values are based on a 2000 calorie diet.
Notes
Cake can be frozen after baking. Once cooled, wrap well and transfer to the freezer. Freeze for up to 3 months. Defrost thoroughly before eating.
