Apple and Celery Slaw (No Mayo)
The perfect side dish for barbecues, this apple and celery slaw uses yoghurt rather than mayo for a lighter, fresher taste.
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Ingredients
- 1 large carrot
- 2 apples
- 6 celery sticks
- 2 tablespoons white wine vinegar
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 1 teaspoon English mustard
- 3 tablespoons Greek yoghurt
- 1 tablespoon chopped chives
Instructions
- Grate the carrot and apples. Finely chop the celery. Add to a large bowl.
- In another smaller bowl, add the white wine vinegar and honey. Whisk until fully combined, then add the lemon juice, mustard and yoghurt. Whisk again. Season with salt and pepper.
- Add the yoghurt dressing and chives to the vegetables. Stir well to ensure that everything is fully combined.
