3 Cheese Muffins
Delicious savoury 3 cheese muffins with cheddar, feta and Parmesan.
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Ingredients
Dry ingredients
- 250 grams self raising flour
- 50 grams grated cheddar
- 1 teaspoon mustard powder
- 1 teaspoon ground black pepper
- ½ teaspoon salt
Wet ingredients
- 250 ml milk
- 1 egg
- 50 ml olive oil
Other ingredients
- 200 grams feta
- 30 grams grated Parmesan
Instructions
- Preheat the oven to 200 degrees C. Prepare a 12 hole muffin tin by lining it with muffin cases.
- Put the dry ingredients into a large bowl. Put the wet ingredients into a jug and whisk together, then tip into the bowl. Stir together until it’s all combined.
- Crumble the feta into the bowl, making sure that none of the pieces are bigger than 1cm square. Stir again to make sure they’re evenly distributed through the mix.
- Spoon the batter evenly into the muffin cases. Sprinkle the top of each one with grated Parmesan.
- Put in the oven for 15-20 minutes, until risen, golden and cooked through.
