3 Cheese Muffins
Delicious savoury 3 cheese muffins with cheddar, feta and Parmesan.
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Ingredients
Dry ingredients
- 250 grams self raising flour
- 50 grams grated cheddar
- 1 teaspoon mustard powder
- 1 teaspoon ground black pepper
- ½ teaspoon salt
Wet ingredients
- 250 ml milk
- 1 egg
- 50 ml olive oil
Other ingredients
- 200 grams feta
- 30 grams grated Parmesan
Instructions
- Preheat the oven to 200 degrees C. Prepare a 12 hole muffin tin by lining it with muffin cases.
- Put the dry ingredients into a large bowl. Put the wet ingredients into a jug and whisk together, then tip into the bowl. Stir together until it’s all combined.
- Crumble the feta into the bowl, making sure that none of the pieces are bigger than 1cm square. Stir again to make sure they’re evenly distributed through the mix.
- Spoon the batter evenly into the muffin cases. Sprinkle the top of each one with grated Parmesan.
- Put in the oven for 15-20 minutes, until risen, golden and cooked through.
Nutrition Facts
3 Cheese Muffins
Amount per Serving
Calories
200
% Daily Value*
Fat
11
g
17
%
Saturated Fat
5
g
31
%
Trans Fat
0.002
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Cholesterol
37
mg
12
%
Sodium
372
mg
16
%
Potassium
80
mg
2
%
Carbohydrates
17
g
6
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
8
g
16
%
Vitamin A
190
IU
4
%
Vitamin C
0.01
mg
0
%
Calcium
167
mg
17
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
