15 Minute Pesto Pasta with Feta and Green Olives
Quick and easy pesto pasta with feta cheese and green olives, ready in less than 15 minutes - perfect for those busy evenings!
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Ingredients
- 500 grams fresh pasta
- 190 grams green pesto
- 150 grams drained weight green olives
- 200 grams feta
Instructions
- Bring a large pan of water to the boil. Cook the pasta for as long as the packet says.
- Drain the pasta, then tip the pasta back into the pan on a low heat. Add the pesto, then half fill the pesto jar with water, put the lid on and shake, then pour that into the pasta too. Add the olives and chopped feta.
- Cook, stirring often, until the pesto has warmed through - just a couple of minutes will do it. Be careful not to cook for too long or your pasta will stick to the bottom. Done!
Video
Nutrition Facts
15 Minute Pesto Pasta with Feta and Green Olives
Amount per Serving
Calories
731
% Daily Value*
Fat
37
g
57
%
Saturated Fat
11
g
69
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
7
g
Cholesterol
140
mg
47
%
Sodium
1632
mg
71
%
Potassium
271
mg
8
%
Carbohydrates
76
g
25
%
Fiber
2
g
8
%
Sugar
2
g
2
%
Protein
24
g
48
%
Vitamin A
1375
IU
28
%
Calcium
361
mg
36
%
Iron
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.
