15 Minute Mushrooms and Stilton on Toast
These creamy garlic mushrooms on toast topped with Stilton make a delicious lunch or dinner.
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Ingredients
- 10 grams butter
- 150 grams mushrooms
- 4 cloves garlic
- 100 ml white wine
- 100 ml double cream
- 2 slices sourdough bread
- 10 grams stilton
Instructions
- Chop your mushrooms into bite size slices and chunks - you don’t need them all to be the same size. Peel and finely chop your garlic.
- Melt the butter in a saucepan over a medium heat. Add the mushrooms and cook for two minutes, then add the garlic. Cook for another three minutes, stirring often.
- Add the wine and let it reduce by half. Turn down the heat to low, pour in the cream and stir. Season with salt and pepper.
- Toast your bread (either in a toaster or under a grill) until just lightly toasted. Put on a plate.
- Spoon the mushrooms over the bread, and pour over some of the creamy sauce. Top with the crumbled Stilton. Done!
