15 Minute Honey Soy Chicken with Broccoli and Edamame
This 15 minute honey soy chicken stir fry with broccoli and edamame is a quick and easy dinner. A simple chicken recipe perfect for busy weeknights.
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Ingredients
- 400 g chicken breast diced
- 1 tablespoon vegetable oil
- 1 tablespoon plain flour
- 4 tablespoons soy sauce
- 4 tablespoons honey
- 300 g tenderstem broccoli
- 150 g edamame beans
- Salt and pepper
Instructions
- Coat the diced chicken in the flour along with a pinch of salt and pepper.
- Heat the vegetable oil in a large frying pan or wok over medium-high heat.
- Add the chicken and cook for 4 minutes, stirring occasionally, until golden.
- Add the soy sauce and honey. Stir well and cook for 5 minutes, allowing the sauce to bubble and coat the chicken.
- Chop the tenderstem broccoli into roughly 1 inch pieces and add to the pan. Stir fry for 5 minutes until just tender.
- Add the edamame beans and cook for a final minute.
- Serve immediately over steamed white rice.
Notes
Storage and leftovers
This dish keeps well and can be reheated easily. Fridge:Store leftovers in an airtight container for up to 3 days. Reheating:
Reheat in a frying pan or microwave until hot. Add a splash of water if the sauce becomes too thick.
