15 Minute Creamy Garlic Mushroom Pasta
Using only five ingredients and ready in fifteen minutes, this creamy garlic mushroom pasta is a weeknight winner!
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Ingredients
- 500 grams fresh pasta
- 25 grams butter
- 500 grams mushrooms
- 6 cloves garlic large
- 300 ml double cream
Instructions
- Put a large pan of salted water on to boil. Cook the pasta according to packet instructions then drain.
- Meanwhile, roughly chop the mushrooms. Melt the butter over a medium heat in a wide bottomed saucepan then add the mushrooms. Cook for 5 minutes.
- Peel and dice the garlic. Add to the saucepan and cook for 2 more minutes until fragrant.
- Pour in the cream, stir, heat gently until it is simmering and season well with salt and pepper.
- Mix together the creamy mushroom sauce and the pasta. Enjoy!
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