15 Minute Creamy Garlic Mushroom Pasta
Using only five ingredients and ready in fifteen minutes, this creamy garlic mushroom pasta is a weeknight winner!
Start Cooking in Cook Mode
Ingredients
- 500 grams fresh pasta
- 25 grams butter
- 500 grams mushrooms
- 6 cloves garlic large
- 300 ml double cream
Instructions
- Put a large pan of salted water on to boil. Cook the pasta according to packet instructions then drain.
- Meanwhile, roughly chop the mushrooms. Melt the butter over a medium heat in a wide bottomed saucepan then add the mushrooms. Cook for 5 minutes.
- Peel and dice the garlic. Add to the saucepan and cook for 2 more minutes until fragrant.
- Pour in the cream, stir, heat gently until it is simmering and season well with salt and pepper.
- Mix together the creamy mushroom sauce and the pasta. Enjoy!
Video
Nutrition Facts
15 Minute Creamy Garlic Mushroom Pasta
Amount per Serving
Calories
696
% Daily Value*
Fat
36
g
55
%
Saturated Fat
21
g
131
%
Trans Fat
0.2
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
9
g
Cholesterol
190
mg
63
%
Sodium
100
mg
4
%
Potassium
712
mg
20
%
Carbohydrates
76
g
25
%
Fiber
1
g
4
%
Sugar
5
g
6
%
Protein
20
g
40
%
Vitamin A
1324
IU
26
%
Vitamin C
4
mg
5
%
Calcium
82
mg
8
%
Iron
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.
Notes
Storage and Reheating
If you happen to have leftovers, they keep well. Store the pasta in an airtight container in the fridge for up to 2 days. To reheat, warm gently in a pan with a splash of milk or cream to loosen the sauce.