15 Minute Creamy Chorizo and Leek Pasta
A seriously easy, seriously creamy, 5 ingredient pasta dish with chorizo and leeks.
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Ingredients
- 500 grams fresh fusilli
- 225 grams chorizo ring
- 1 leek
- 1 small glass white wine
- 200 ml double cream
Instructions
- Boil a pan of water and cook the pasta according to packet instructions. Drain, reserving one cup of the pasta water.
- Meanwhile, thinly slice the chorizo and put in a large saute pan over a medium high heat. Cook for 3 minutes, until it begins to crisp.
- Slice the leek and add this to the pan. When it starts to soften, tip in the white wine. Allow this to boil down, then turn down the heat to low and add the cream.
- Bring the sauce to a simmer. Season with salt and pepper then tip in the pasta and reserved water. Stir and enjoy!
Video
Nutrition Facts
15 Minute Creamy Chorizo and Leek Pasta
Amount per Serving
Calories
963
% Daily Value*
Fat
33
g
51
%
Saturated Fat
17
g
106
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
5
g
Cholesterol
92
mg
31
%
Sodium
35
mg
2
%
Potassium
500
mg
14
%
Carbohydrates
103
g
34
%
Fiber
4
g
17
%
Sugar
7
g
8
%
Protein
27
g
54
%
Vitamin A
1311
IU
26
%
Vitamin C
3
mg
4
%
Calcium
89
mg
9
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
