Crab and Sweetcorn Chowder
Save This RecipeA simple one pot crab and sweetcorn chowder, ready in 20 minutes.
Ingredients
- 1 tbsp olive oil
- 1 onion
- 2 carrots
- 1 large leek
- 1 tbsp plain flour
- 1 litre vegetable stock
- 325 g tin of sweetcorn
- 200 g white crab meat
- 150 ml creme fraiche
- Large handful chives
Instructions
- Dice the onion, carrots and leek and add to a large casserole dish with the olive oil. Soften for 6-7 minutes, then stir in the flour. Gradually add the stock, then bring to the boil. Simmer for 10 minutes, or until the carrots have softened.
- Stir in the sweetcorn, crab meat and creme fraiche. Bring back to a simmer, taste and season with salt and pepper.
- Chop the chives and stir them in. Voila!