Lemon and Sultana Cake
Save This RecipeAn easy and straightforward lemon and sultana loaf cake
Ingredients
- 140 g softened butter
- 140 g caster sugar
- 3 eggs
- 225 g self-raising flour
- 1 lemon
- 150 g sultanas
Instructions
- Preheat the oven to 170 degrees Celsius. Line a 2lb loaf tin with a loaf tin liner or baking paper.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, until fully combined.
- Fold in the flour, making sure that it is all mixed in well.
- Zest the lemon. Add this to the bowl along with the sultanas. Stir until they are fairly evenly distributed.
- Spoon the mixture into the loaf tin. Put it into the oven for one hour, until risen, golden and a skewer inserted into the middle comes out clean.