Meat-Based Mains

Whether you’re craving a slow-cooked stew on a chilly evening or a sizzling grill for a summer feast, my meat-based mains bring rich flavour and satisfying comfort to your table. From tender chicken and juicy pork to beef, lamb and fresh fish, these recipes are made to please both weeknight cooks and weekend entertainers.

I know your time in the kitchen varies, so you’ll find a mix of speedy 20-minute wonders and more indulgent, slow-simmered creations. Each recipe is packed with tips for getting the best taste and texture, and easy swaps to suit what’s in your fridge. Dive into each meat category below to explore your favourites, or mix and match for a variety-packed menu.

Beef

Rich, hearty beef dishes for when you want full flavour and satisfaction.

Steak and Green Bean Salad with Creamy Mustard Dressing

Bolognese Pasta Bake

Beef and Ale and Cauliflower Cheese Pie

See all Beef

Chicken

Versatile chicken recipes—from quick stir-fries to slow-roast favourites.

Chicken, Spinach and Paneer Naan Pizzas

Chicken and Pea Risotto – Easy Leftover Roast Chicken Recipe

One Pot Chicken Balti – Quick Homemade Curry

See all Chicken

Fish

Fresh, flavourful fish mains that are light yet deeply satisfying.

Tapenade Pasta – 20 Min Dinner With Olives, Capers and Sardines

Thai Green Noodle Soup with Pan Fried Sea Bass

Seared Tuna with Roasted Vegetables

See all Fish

Lamb

Savory lamb dishes from succulent grills to comforting stews.

Curried Rack of Lamb with Pilau Rice

Swedish Meatballs in Brandy Cream Sauce

Slow Roast Lamb with Dauphinoise Potatoes

See all Lamb

Pork

Sweet, smoky, or spice-kissed pork recipes for unforgettable meals.

Slow Cooked Chinese Style Pork Loin with Lo Mein

Sausage and Cheese Frittata

Smoked Cheese Sausage Rolls – Easy Homemade Recipe for Picnics and Lunches

See all Pork